Baking with Booze: Chocolate Rum Balls Recipe

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Chocolate Rum Balls covered in powdered sugar/cocoa powder

Thanksgiving may have passed, but there are still more holiday festivities and gatherings that will be taking place over the next two months. If you’re tired of the typical holiday food you see on the table, try this interesting, boozy recipe that will have all your friends grabbing for. These are the perfect holiday treats and also an easy, no-bake dessert to make. Since this is a very versatile recipe, feel free to have fun with it. You can switch the recipe around by using different types of cookies of your choice such as Nilla wafers, ginger snaps, Oreos, or even brownies. The same goes for your choice of poison, although the dessert’s name says rum, you can choose to put in tequila, whiskey, or even bourbon.

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